Post author: My daughter Sophie from Somerset, England
We started clearing it just as I became pregnant with our first child. Home veg was the value we wanted our baby to experience and grow up with, healthy and pure. So it was a real labour of love (excuse the pun).
The first year we lived here, we only just finished the vegetable patch area as we were concentrating on renovating the house itself. Everyone told me it was too late at the end of August to plant veg, but I did it anyway and loads came up !
|Our vegetable patch and the recycled greenhouse|
This year, 2015, with the new baby on board the garden has become totally green !
When I began to wean her, her first foods were from our own garden. She started with pureed carrots, and then parsnips, and so on.
We got other people involved in the garden with the sunflower competition. Once they are finished, we will keep the seeds from the flower heads, to be dried and re used for flowers next year, or for bird seed during the winter and for cooking in the kitchen. Sunflower seeds can be a great snack on their own or in a nice homemade bread. Yummy !
When we initially cleared the old garden we saved some of the plants that were already there when we bought the house. There was a Day Lily for instance, which was beautiful when it came out this summer.
Never waste plants, they cost a lot to replace. We have a grape vine which we recycled from another house. We cut it right back when we got it first. It is now flourishing and is starting to work well in hiding a block wall at the back of the garden.
In my next Wild Cottage guest post, I will tell you all about the recipes we use for our garden produce, how we preserve things for the winter and the yummy things we cook with it all.
Meanwhile, here are some more photos of this summer's garden (August 2015)."
|The beginnings of our herb bed|
|The bay tree|
|Mint in a pot to keep it contained !|
|Runner beans grown up bamboo sticks|
|Our own chillies from the greenhouse|
|Red and white onions almost ready to lift|
|Some of our white onions|
|Rhubarb patch !|
|Elephant garlic - this is just one clove !|
|Normal and elephant garlic|
|My husband's precious fig tree|
|Runner beans harvested for freezing and dinner|
|Sage bush with lots of new growth|